pat's Recipe

Celery Root and Apple Slaw

Category: Slaw

Yields: 6 cups

1/2 cup(s) mayonnaise
2 teaspoon(s) chopped tarragon
1 teaspoon(s) lemon zest
1/2 teaspoon(s) salt
2 tablespoon(s) freshly grated horseradish
2 tablespoon(s) lemon juice
2 bulb(s) (about 1 pound) celery root , peeled and cut into small matchsticks
2 apples (such as macoun), cored and cut into small matchsticks
1 large egg, hardboiled and finely chopped

Directions

Combine the mayonnaise, tarragon, lemon zest, salt, and horseradish in a medium bowl.
Toss the lemon juice, celery root, and apples together in a large bowl and stir in the mayonnaise mixture and egg. Let sit at least 45 minutes before serving.


Tips & Techniques

Timesaver: Replace the celery root with a 1-pound package of precut coleslaw, found in the produce section of the grocery store.