pat's Recipe

Crimson Slaw

Category: Slaw

1/3 cup olive oil
2 Tbsp. sugar
2 Tbsp. red wine vinegar
2 Tbsp. dry red wine, optional
1 tsp. salt
1/2 tsp. ground black pepper
1/4 tsp. dry mustard
4 cups shredded red cabbage (1/2 of a medium head)
1 6-oz. pkg. dried cranberries
1/4 to 1/2 of a medium red onion, thinly sliced

Directions
1. For vinaigrette: In a screw-top jar, combine oil, sugar, vinegar, wine (if you like), salt, pepper and mustard. Cover and shake well.

2. In a large bowl, toss together cabbage, cranberries and onion. Pour vinaigrette over cabbage mixture; toss gently to coat. Cover and chill for 2 to 24 hours. Makes 6 side-dish servings.