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Pasta E Fagiole Soup for slow cooker

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Category: SOUPS/STEWS
    Prep Time:       Cook Time:       Total Time:  

1 pound ground beef
1 small onion, diced (1 cup)
1 large carrot, julienned (1 cup)
3 stalks celery, chopped (1 cup)
2 cloves garlic, minced
2 14.5-ounce cans diced tomatoes
15-ounce can red kidney beans (with liquid)
15-ounce can great northern beans (with liquid)
15-ounce can tomato sauce
12-ounce can V-8 juice
1 tablespoon white vinegar
1 1/2 teaspoons salt
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon pepper
1/2 teaspoon thyme
1/2 pound (1/2 pkg.) ditali pasta

Instructions
Brown the ground beef then place everything in the pot cook on low 6-7 hours

8 servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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