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Category: Frostings/glazes
Prep Time: Cook Time: Total Time:
Substituting liqueur, milk, or another citrus juice for the lemon juice lets you customize the icing for a variety of cakes.
4 1/2 cups confectioners sugar
1/4 cup plus 2 Tbsp fresh lemon juice (from
2 lemons), plus more if needed
Whisk together sugar and lemon juice until smooth. If icing is too thick, add more lemon juice, 1 tsp at a time. Use immediately.
makes 1 1/2 cups (enough to glaze one 8-inch cake)
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White Icing
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Category: Frostings/glazes
Prep Time: Cook Time: Total Time:
Substituting liqueur, milk, or another citrus juice for the lemon juice lets you customize the icing for a variety of cakes.
4 1/2 cups confectioners sugar
1/4 cup plus 2 Tbsp fresh lemon juice (from
2 lemons), plus more if needed
Whisk together sugar and lemon juice until smooth. If icing is too thick, add more lemon juice, 1 tsp at a time. Use immediately.
makes 1 1/2 cups (enough to glaze one 8-inch cake)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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