pat's Recipe

Peach-Blackberry Compote with Basil Syrup

Category: Trifles

Serves: 4

Ingredients
1/4 cup sugar
3 tablespoons dry white wine
3 sprigs fresh basil, plus more for garnish
2 2-1/2-inch strips orange zest
3 cups sliced peeled peaches (3-4 medium)
1 cup fresh blackberries
1 tablespoon lemon juice

Preparation
1. Combine sugar and wine in small saucepan; bring to a simmer. Remove from heat. Add 3 basil sprigs and orange zest; stir to immerse. Cover and let steep for 30 minutes.

2. Strain syrup into a small bowl, pressing on basil and zest to release maximum flavor.

3. Shortly before serving, combine peaches, blackberries, lemon juice and basil-infused syrup in a serving bowl; toss gently to coat. Serve garnished with basil sprigs.