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Category: Enchiladas
Prep Time: Cook Time: Total Time:
This oven-baked and super cheesy recipe is an absolute delight. Heaps of cheese and Mexican flavors combine to make this quick and easy recipe a go-to dinner any night of the week.
Serves: 8
Cooking Time: 1 hr
Ingredients
4 skinless boneless chicken breasts, cooked and diced
3/4 cup mild salsa
1/2 green bell pepper, diced
1/2 large yellow onion, diced
2 cups Mexican blend shredded cheese (cheddar/jack)
1 cup sour cream
4 ounces cream cheese, softened
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1/2 teaspoon dried cilantro
8 flour tortillas
1 cup Velveeta cheese, cubed
1/2 cup milk
Instructions
In large bowl, thoroughly mix chicken, salsa, bell pepper, onion, shredded cheese, cream cheese, sour cream, garlic powder, paprika, salt, pepper and cilantro.
Fill 8 large flour tortillas with this mixture, roll them up and place in a sprayed/greased casserole dish.
Sauce: combine cheese and milk. Microwave on high, stopping to stir often, until cheese is melted and sauce is smooth; it has a tendency to boil over. Pour cheese sauce over enchiladas covering completely. Spread a little more salsa over cheese sauce.
Cover with foil and bake at 325 degrees F for 45-60 minutes. Remove from oven and remove foil and allow to stand for 10 minutes before serving.
8 Servings
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Cheesy Chicken Enchiladas
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Category: Enchiladas
Prep Time: Cook Time: Total Time:
This oven-baked and super cheesy recipe is an absolute delight. Heaps of cheese and Mexican flavors combine to make this quick and easy recipe a go-to dinner any night of the week.
Serves: 8
Cooking Time: 1 hr
Ingredients
4 skinless boneless chicken breasts, cooked and diced
3/4 cup mild salsa
1/2 green bell pepper, diced
1/2 large yellow onion, diced
2 cups Mexican blend shredded cheese (cheddar/jack)
1 cup sour cream
4 ounces cream cheese, softened
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1/2 teaspoon dried cilantro
8 flour tortillas
1 cup Velveeta cheese, cubed
1/2 cup milk
Instructions
In large bowl, thoroughly mix chicken, salsa, bell pepper, onion, shredded cheese, cream cheese, sour cream, garlic powder, paprika, salt, pepper and cilantro.
Fill 8 large flour tortillas with this mixture, roll them up and place in a sprayed/greased casserole dish.
Sauce: combine cheese and milk. Microwave on high, stopping to stir often, until cheese is melted and sauce is smooth; it has a tendency to boil over. Pour cheese sauce over enchiladas covering completely. Spread a little more salsa over cheese sauce.
Cover with foil and bake at 325 degrees F for 45-60 minutes. Remove from oven and remove foil and allow to stand for 10 minutes before serving.
8 Servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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