pat's Recipe

New-Mexican Breakfast Corn Casserole

Category: Breakfast casserole

1 1/2 pounds Jimmy Dean sausage
2 pounds frozen corn
6 eggs
1 pouch of cornbread mix
2 cans creamed corn
3 ounces frozen green chiles
Pepper
Garlic powder
Longhorn cheddar cheese (about 2/3 pound)
Milk
Instructions
Fry the sausage. Pour off the grease and spread it on the bottom of a large casserole dish.

Sprinkle one pound of frozen corn kernels over the sausage.

Mix everything else (reserving some grated cheese for the topping) and add milk until it will pour easily. Pour over the top of the corn and sausage.

Sprinkle with more cheese and bake at 350 degrees F until barely set.


8 servings