pat's Recipe

Mexican Soup

Category: SOUPS/STEWS

Ingredients
1 pound lean ground beef
8 cups chicken stock
4 tablespoons flour
1 egg
1 red chili pepper
4 medium carrots, grated
5 1/2 tablespoons Minute rice
1/2 pound spinach, chopped
1/2 teaspoon oregano
1/4 pound ham, chopped
2 1/2 tablespoons parsley
Instructions
Mix beef, 1/2 cup stock, flour and egg. Form into small balls. Set aside.

Put remaining stock, chili pepper, carrots and rice in slow cooker on high to simmer. When simmering, add meat balls cover and cook 1/2 hour. Then turn heat on low and cook 3 hours.

Add other ingredients and cover and cook for 20 more minutes.
6 servings