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Category: Breakfast casserole
Prep Time: Cook Time: Total Time:
1 pound ground beef
1 medium onion, chopped
1 clove garlic, minced
10 3/4 ounces can condensed cream of mushroom soup, undiluted
11 ounces can Mexicorn
4 ounces can green chilies, chopped
10 1/2 ounces corn chips
10 ounces can enchilada sauce
2 cups shredded colby jack cheese
Instructions
In a skillet, cook beef, onion, and garlic until meat is browned and onion is tender; drain.
Add soup, corn, and chilies; mix well. In an ungreased shallow 3-quart baking dish, layer meat mixture, tortilla chips, and enchilada sauce; top with cheese.
Bake, uncovered, at 350 degrees F for 8 - 10 minutes or until heated through.
4 servings
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Mexican Chip Casserole
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Category: Breakfast casserole
Prep Time: Cook Time: Total Time:
1 pound ground beef
1 medium onion, chopped
1 clove garlic, minced
10 3/4 ounces can condensed cream of mushroom soup, undiluted
11 ounces can Mexicorn
4 ounces can green chilies, chopped
10 1/2 ounces corn chips
10 ounces can enchilada sauce
2 cups shredded colby jack cheese
Instructions
In a skillet, cook beef, onion, and garlic until meat is browned and onion is tender; drain.
Add soup, corn, and chilies; mix well. In an ungreased shallow 3-quart baking dish, layer meat mixture, tortilla chips, and enchilada sauce; top with cheese.
Bake, uncovered, at 350 degrees F for 8 - 10 minutes or until heated through.
4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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