pat's Recipe

Shrimp Skewers with Dill and Feta Sauce

Category: Seafood appetizers

1 Tablespoon chopped fresh dill
5 Tablespoons olive oil
1/2 cup crumbled Feta (2 ounces)
3/8 teaspoon freshly grated black pepper
1/4 teaspoon salt
1 pound peeled and deveined large shrimp

In a bowl, combine the Feta, dill, 4 Tablespoons of the oil and 1/8 tsp black pepper.
Thread the shrimp onto skewers; brush with the remaining Tablespoon of oil and season with 1/4 teaspoon kosher salt and black pepper.
Grill over medium-high heat until opaque, 2 to 3 minutes per side. Drizzle with the sauce.

serves 4