pat's Recipe

Cucumber-Cherry Salad

Category: SALADS

2 cucumbers (1 1/4 pounds), peeled, and cut
into 1/2-inch dice
1 Tbsp white wine vinegar
1 Tbsp extra-virgin olive oil
salt and freshly ground pepper
1/2 pound sweet cherries, pitted and halved
1/2 cup cilantro leaves

In a medium bowl, toss the diced cucumbers with the white wine vinegar and olive oil and season with salt and pepper. Add the halved cherries and cilantro leaves, toss lightly and serve.

4 servings