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Category: Potato
Prep Time: Cook Time: Total Time:
2 large baking potatoes cut into 4-by-1/2-
inch sticks
1/4 cup extra-virgin olive oil
1 large garlic clove, minced
1 tsp each of minced sage and rosemary
1/4 cup freshly grated Pecorino Romano cheese
salt and freshly ground ppper
Preheat the oven to 425F. In a large bowl, toss the potato sticks with the olive oil until evenly coated. Spread the potato sticks on a rimmed baking sheet in a single layer and bake in the upper third of the oven, turning once or twice with a spatula until they are golden and crispy, about 30 minutes.
Sprinkle the minced garlic and herbs over the fries and toss well. Roast for about 5 minutes longer, until the herbs are fragrant and the garlic is lightly browned. Transfer the fries to a large bowl and toss with the grated Pecorino Romano. Season with the salt and pepper and serve.
4 servings
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Fabulous Oven Fries with Herbs and Pecorino (F&W)
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Category: Potato
Prep Time: Cook Time: Total Time:
2 large baking potatoes cut into 4-by-1/2-
inch sticks
1/4 cup extra-virgin olive oil
1 large garlic clove, minced
1 tsp each of minced sage and rosemary
1/4 cup freshly grated Pecorino Romano cheese
salt and freshly ground ppper
Preheat the oven to 425F. In a large bowl, toss the potato sticks with the olive oil until evenly coated. Spread the potato sticks on a rimmed baking sheet in a single layer and bake in the upper third of the oven, turning once or twice with a spatula until they are golden and crispy, about 30 minutes.
Sprinkle the minced garlic and herbs over the fries and toss well. Roast for about 5 minutes longer, until the herbs are fragrant and the garlic is lightly browned. Transfer the fries to a large bowl and toss with the grated Pecorino Romano. Season with the salt and pepper and serve.
4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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