pat's Recipe

Corn Bread Casserole with Fresh Corn and Green Onions

Category: Vegetable

1/2 cup (1 stick) unsalted butter, melted,
plus additional for coating pan
1 cup fresh corn kernels (from 2 ears of corn
1 15-ounce can cream-style corn
1 cup sour cream
1 8-oz package corn muffin mix
6 Tbsp thinly sliced green onions
1/4 tsp freshly ground black pepper
pinch salt

Preheat oven to 350F. Butter a 9-in square baking pan; set aside.
In a large bowl, stir together the 1/2 cup melted butter, the fresh corn, cream-style corn, sour cream, muffin mix, green onions, pepper, and salt. Pour batter into the prepared pan. Bake for 60 to 75 minutes or until a toothpick inserted in the center comes out clean. Let stand for 5 minutes before serving.

6-8 servings