pat's Recipe

Spinach Noodles (STL) great with korean grilled steak

Category: SIDE DISHES

1/4 lb steamed or fresh Chinese noodles
4 cups washed, ready to eat spinach
2 tsp sesame oil
salt
freshly ground black pepper

Bring a large saucepan filled with water to a boil over high heat. Add noodles and boil 2 minutes. Add spinach. Stir and drain immediately.
Toss with sesame oil, and add salt and pepper to taste.

2 servings