pat's Recipe

Flank Steak with Marinade

Category: Beef

3/4 C. vegetable oil
1/4 C. soy sauce
1/2 C. honey
2 Tbs. vinegar
2 Tbs. chopped onion
1/8 tsp. garlic salt
1/4 tsp. ginger
1 1/2-to 2- lb. flank steak
Directions

Combine all ingredients, except flank steak. Place flank steaks in a shallow pan and pour marinade over top. Cover and chill at least 4 hours. Remove from marinade. Broil meat 5 minutes on each side, or to taste. Don't overcook. Cut in diagonal strips and serve.

serves 6-8