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La Sorella's Pasta Frittata

Category: Eggs

1 1/2 cups sauteed and diced peppers (red, green, yellow)
2 cloves garlic, chopped and sauteed
1/2 cup sour cream
1/4 stick melted butter
1 cup cream
10 eggs
1 cup parmesan cheese
1 cup Asiago cheese
1/4 cup chopped basil (fresh)
1/4 cup parsley (fresh)
1 tablespoon black pepper
8 ounces cooked pasta
Salt to taste

Instructions:

Mix all ingredients in large bowl and transfer to a greased and parchment
paper-lined 8-by-8-inch baking pan. Bake at 350 degrees until top is golden
brown and mixture is set.

This is an excellent brunch item and ideal for holiday breakfast entertaining.

Serves 8.


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