pat's Recipe

Spicy Pork Stir Fry

Category: STIR-FRYS

1 lb pork tenderloin, cubed
1/3 cup reduced-sodium soy sauce, divided
3 Tbsp sugar
4 tsps cornstarch
1/2 cup chicken broth
3 Tbsp lemon juice
1/4 to 1/2 tsp crushed red pepper flakes
1 small onion, julienned
2 garlic cloves, minced
1 Tbsp olive oil
2 small sweet red pappers, julienned
2 small sweet yellow peppers, julienned
1/4 cup unsalted dry roasted peanuts
(optional)
6 cups hot cooked rice

Place pork in a bowl, drizzle with 2 Tbsp soy sauce; set aside. In another bowl, combine sugar and cornstarch. Stir in the broth, lemon juice, red pepper flakes and remaining soy sauce until blended; set aside.
In a nonstick skillet or wok, stir-fry pork, onion and garlic in oil for 4 minutes. Add peppers; stir fry for 4-5 minutes. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in peanuts (optional). Serve over rice.

6 servings