↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1 cup butter, softened
3 cups sugar
1-1/2 teaspoons vanilla extract
1/2 teaspoon lemon extract
6 eggs
3 cups all-purpose flour
1/4 teaspoon baking soda
1 cup (8 ounces) sour cream
3 cups fresh or frozen blueberries
Confectioners' sugar
BLUEBERRY SAUCE:
1 cup sugar
1/4 cup cornstarch
1/2 cup thawed cranberry juice concentrate
6 cups fresh or frozen blueberries
Directions
In a large bowl, cream butter and sugar until light and fluffy. Beat in extracts. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to creamed mixture alternately with sour cream. Fold in blueberries.
Spoon into two greased and waxed paper-lined 9-in. x 5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Sprinkle with confectioners' sugar.
In a small saucepan, combine the sugar, cornstarch and cranberry juice concentrate until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve warm or cold with pound cake.
Yield: 2 loaf cakes.
Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
view more member recipes
Blueberry Pound Cake
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
1 cup butter, softened
3 cups sugar
1-1/2 teaspoons vanilla extract
1/2 teaspoon lemon extract
6 eggs
3 cups all-purpose flour
1/4 teaspoon baking soda
1 cup (8 ounces) sour cream
3 cups fresh or frozen blueberries
Confectioners' sugar
BLUEBERRY SAUCE:
1 cup sugar
1/4 cup cornstarch
1/2 cup thawed cranberry juice concentrate
6 cups fresh or frozen blueberries
Directions
In a large bowl, cream butter and sugar until light and fluffy. Beat in extracts. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to creamed mixture alternately with sour cream. Fold in blueberries.
Spoon into two greased and waxed paper-lined 9-in. x 5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Sprinkle with confectioners' sugar.
In a small saucepan, combine the sugar, cornstarch and cranberry juice concentrate until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve warm or cold with pound cake.
Yield: 2 loaf cakes.
Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Blueberry Pound Cake
by sgre52160
2 cups sugar 1/2 cup light butter 4 oz cream cheese, softened 3 large eggs 1 large egg white 3 cups flour, divided 2 cups fresh or frozen blueberries 1 tsp baking powder 1/2 tsp baking
by sgre52160
2 cups sugar 1/2 cup light butter 4 oz cream cheese, softened 3 large eggs 1 large egg white 3 cups flour, divided 2 cups fresh or frozen blueberries 1 tsp baking powder 1/2 tsp baking
Lemon Blueberry Pound Cake
by sgre52160
1 box lemon cake mix 8 ounces cream cheese, softened 1 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1 cup frozen blueberries 1
by sgre52160
1 box lemon cake mix 8 ounces cream cheese, softened 1 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1 cup frozen blueberries 1
Blueberry Cream Cheese Pound Cake
by sgre52160
1 (18.25 oz) pkg yellow cake mix 1 (3.4 oz) pkg vanilla instant pudding 1/4 cup sugar 3 eggs 1 (8 oz) pkg cream cheese, room temperature 1/2 cup vegetable oil 1 tsp vanilla extract 1 1/4
by sgre52160
1 (18.25 oz) pkg yellow cake mix 1 (3.4 oz) pkg vanilla instant pudding 1/4 cup sugar 3 eggs 1 (8 oz) pkg cream cheese, room temperature 1/2 cup vegetable oil 1 tsp vanilla extract 1 1/4
Blueberry Lime Cream Cheese Pound Cake
by sgre52160
1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 stick (1/2 cup) unsalted butter, room temperature 4 oz cream cheese, room temperature 2/3 cup sugar 2 large eggs 1 tabl
by sgre52160
1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 stick (1/2 cup) unsalted butter, room temperature 4 oz cream cheese, room temperature 2/3 cup sugar 2 large eggs 1 tabl
Blueberry Lime Pound Cake - Fine Cooking
by sgre52160
Cake 1 cup (2 sticks) unsalted butter, at room temperature 2 1/3 cups (10 1/2 oz) all-purpose flour 1 1/2 teaspoons baking power 1/4 teaspoon plus 1/8 teaspoon salt 1 3/4 cups sugar 2 teaspoo
by sgre52160
Cake 1 cup (2 sticks) unsalted butter, at room temperature 2 1/3 cups (10 1/2 oz) all-purpose flour 1 1/2 teaspoons baking power 1/4 teaspoon plus 1/8 teaspoon salt 1 3/4 cups sugar 2 teaspoo
view more member recipes
related CDKitchen recipes
Boston Cream Pound Cake
Pound Cake Cobbler
Blueberry Meringue Cake
Blueberry Pineapple Dump Cake
Strawberries With Pound Cake And Whipped Topping
Pound Cake Cookie Cutouts
Chocolate Chip Pound Cake
Blueberry Pound Cake From Cake Mix
Colorful Cake
Incredible Blueberry Pound Cake