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pat's Recipe

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Fruit Salad Dressing

Category: SALAD DRESSINGS

2/3 cup orange juice
3 tablespoons lemon juice
1 cup sugar
1 egg, lightly beaten
Assorted fresh fruit
Directions
In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover and refrigerate until serving. Serve with fresh fruit.
Yield: about 1 cup.


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