pat's Recipe

Choose-a-Fruit Scoops

Category: DESSERTS

4 cups half-and-half, light cream, or milk
1-1/2 cups sugar
1 Tbsp. vanilla
4 cups fresh or frozen unsweetened blueberries, blackberries, fresh red raspberries, or fresh sliced, peeled peaches or nectarines (thaw, if frozen)
2 cups whipping cream

Directions
1. In a large bowl, mix half-and-half, sugar, and vanilla. Stir to dissolve sugar.

2. In a blender, cover and blend the fruit until nearly smooth. Sieve fruit, if you like. Stir fruit and whipping cream into sugar mixture. Freeze in a 4- to 5-quart ice cream freezer according to the manufacturer's directions. Makes 2 quarts (16 servings).