pat's Recipe

Broccoli with Oyster Sauce

Category: Vegetable

3 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon cornstarch
Pinch of sugar
1 tablespoon vegetable oil
2 garlic cloves, smashed and peeled
1 head broccoli (1 1/2 pounds), cut into long florets

Directions
In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water.
In a large skillet, heat vegetable oil over medium-high. Add garlic and broccoli. Cook, tossing occasionally, until broccoli is bright green, about 3 minutes. Add 1/2 cup water, cover, and cook until broccoli is tender but still has some bite, about 2 1/2 minutes. Add oyster sauce mixture; cook until thickened, about 1 minute.
serves 4