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Category: Seafood
Prep Time: Cook Time: Total Time:
3 scallions, thinly sliced
2 tablespoons capers
2 tablespoons chopped parsley
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon finely grated lemon zest
3/4 cup mayonnaise
Salt and freshly ground pepper
Four 10-ounce boneless rainbow trout, heads and pin bones removed
Directions
In a mini food processor, pulse the scallions, capers, parsley, lemon juice, lemon zest and mayonnaise until the scallions are finely chopped. Season with salt and pepper.
Light a grill or preheat a grill pan. Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once, until lightly charred and cooked through, 6 minutes. Serve the trout with the remaining mayonnaise.
Serve With
Grilled fennel wedges and grilled scallions.
4 servings
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Grilled Trout with Lemon-Caper Mayonnaise
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Category: Seafood
Prep Time: Cook Time: Total Time:
3 scallions, thinly sliced
2 tablespoons capers
2 tablespoons chopped parsley
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon finely grated lemon zest
3/4 cup mayonnaise
Salt and freshly ground pepper
Four 10-ounce boneless rainbow trout, heads and pin bones removed
Directions
In a mini food processor, pulse the scallions, capers, parsley, lemon juice, lemon zest and mayonnaise until the scallions are finely chopped. Season with salt and pepper.
Light a grill or preheat a grill pan. Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once, until lightly charred and cooked through, 6 minutes. Serve the trout with the remaining mayonnaise.
Serve With
Grilled fennel wedges and grilled scallions.
4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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