pat's Recipe

Grilled Potato Packets

Category: Potato

2 large russet potatoes (about 1 lb) peeled
and sliced 1/2-inch thick
2 medium red, yellow and or green sweet
peppers, cut into 1-inch pieces
1 small onion, cut into thin wedges
1/4 cup snipped fresh parsley
1/4 cup olive oil
1 to 1/2 tsp seasoning blend, such as curry
powder, Italian seasoning or pepper blend
1/2 tsp salt
1/4 tsp ground black pepper

Tear off four 24x18-inch pieces of heavy foil. Fold each piece in half to make a double thickness of foil that measures 18x12 inches; set aside.
Divide vegetables and parsley among foil pieces, placing in center; drizzle with olive oil and sprinkle with seasoning blend, salt and pepper. For each packet, bring together opposite edges of foil; seal with a double fold. Fold remaining edges together to enclose the vegetable mixture, leaving some space for the steam to build.
For a gas grill, preheat grill. Reduce heat to medium. Place the prepared potato packets on grill rack. Cover and grill for 40-45 minutes, turning once halfway through grilling, until potatoes are tender. Remove packet from grill and cool slightly before carefully opening the packets.

makes 4 servings