↞ recipe box start page
Category: BREADS
Prep Time: Cook Time: Total Time:
Ingredients
2 tablespoons unsalted butter, softened
1-1/2 cups sugar, divided
3 eggs
4 cups all-purpose flour
1 tablespoon baking powder
3 teaspoons ground cinnamon, divided
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
3/4 cup 2% milk
Oil for deep-fat frying
Directions
In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition. Cover and refrigerate for 2 hours.
Turn onto a heavily floured surface; pat dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. doughnut cutter. In an electric skillet or deep-fat fryer, heat oil to 375°.
Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining sugar and cinnamon; roll warm doughnuts in mixture.
Yield: about 2 dozen.
view more member recipes
Old-Time Cake Doughnuts
view my recipes
print
save
Category: BREADS
Prep Time: Cook Time: Total Time:
Ingredients
2 tablespoons unsalted butter, softened
1-1/2 cups sugar, divided
3 eggs
4 cups all-purpose flour
1 tablespoon baking powder
3 teaspoons ground cinnamon, divided
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
3/4 cup 2% milk
Oil for deep-fat frying
Directions
In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition. Cover and refrigerate for 2 hours.
Turn onto a heavily floured surface; pat dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. doughnut cutter. In an electric skillet or deep-fat fryer, heat oil to 375°.
Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining sugar and cinnamon; roll warm doughnuts in mixture.
Yield: about 2 dozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Big-time Cookies
by sgre52160
Cookies: 1 cup all-purpose flour 2 tablespoons unsweetened cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/4 cup unsalted butter, softened 3/4 cup sugar 1
by sgre52160
Cookies: 1 cup all-purpose flour 2 tablespoons unsweetened cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/4 cup unsalted butter, softened 3/4 cup sugar 1
Harvest Time Casserole
by sgre52160
1 lb lean ground beef, browned and drained 1 medium Onion, chopped 1 can tomatoes, with liquid 1 tbsp Worcestershire sauce 1 can Fiesta Nacho cheese 2-3 medium potatoes, sliced thin 2 lbs
by sgre52160
1 lb lean ground beef, browned and drained 1 medium Onion, chopped 1 can tomatoes, with liquid 1 tbsp Worcestershire sauce 1 can Fiesta Nacho cheese 2-3 medium potatoes, sliced thin 2 lbs
Half-time Hoagies
by sgre52160
1 cup salsa, divided 3 tbsp honey 4 boneless, skinless chicken breast halves ( 1 to 1 1/2 lb total), each cut into 3 strips 1/3 cup mayonnaise 4 hoagie rolls 2 cups shredded lettuce 1 large toma
by sgre52160
1 cup salsa, divided 3 tbsp honey 4 boneless, skinless chicken breast halves ( 1 to 1 1/2 lb total), each cut into 3 strips 1/3 cup mayonnaise 4 hoagie rolls 2 cups shredded lettuce 1 large toma
view more member recipes