pat's Recipe

Summer Spaghetti Salad

Category: Pasta salads

1 pkg (16 ounces) thn spaghetti, halved
3 medium tomatoes, diced
3 small zucchini, diced
1 large cucumber, halved, seeded and diced
1 medium green pepper, diced
1 medium sweet red pepper, diced
1 bottle (8 ounces) Italian salad dressing
2 Tbsp grated Parmesan cheese
1 1/2 tsp sesame seeds
1/2 tsp paprika
1/4 tsp celery seed
1/8 tsp garlic powder

Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.

yield: 16 servings