pat's Recipe

Colorful Corn Salad

Category: SALADS

2 pkgs (1o oz each) frozen corn, thawed
2 cups diced green papper
2 cups diced sweet red pepper
2 cups diced celery
1 cup minced fresh parsley
1 cup chopped green onions
1/2 cup shredded Parmesan cheese
2 tsp ground cumin
1 1/2 tsp salt
3/4 tsp pepper
1/2 tsp hot pepper sauce
1/8 tsp cayenne pepper
3 Tbsp olive oil
2 garlic cloves
6 Tbsp lime juice

In a large bowl, combine the first 12 ingredients In a microwave-safe dish, combine oil and garlic. Microwave, uncovered, on high for 1 minute. Cool. Whisk in lime juice. Pour over corn mixture and toss to coat. Cover and refrigerate until serving.

16-18 servings