pat's Recipe

Honey-Mustard Marinade

Category: SAUCES/MARINADES

2 Tbsp cider vinegar
2 Tbsp soy sauce
1 Tbsp honey
1 tsp vegetable oil
1 tsp spicy brown mustard
1/4 tsp ground ginger
2 Tbsp sesame seeds
3 green onions, sliced

Combine vnegar, soy sauce, honey, oil, mustard and ginger; pour over meat. Cover and refrigerate for 1 hour, turning once. Drain and discard marinade.
After meat is cooked, sprinkle with sesame seeds and onions.