pat's Recipe

Tarragon-Mustard Mayonnaise

Category: SAUCES/MARINADES

Flavored mayonnaises come together quickly and can be used as sauces for fish or chicken, spreads for sandwiches, or cooling dips for our Crispy Sweet Potato Fries (see related recipe). Can be refrigerated for up to 4 days.

Makes about 1 cup.
1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons finely chopped fresh tarragon
1 tablespoon white wine vinegar
Salt


Whisk mayonnaise, mustard, fresh tarragon, and white wine vinegar in small bowl. Season with salt and refrigerate for 30 minutes.