pat's Recipe

Bourbon Sauce

Category: SAUCES/MARINADES

Makes about 1 cup
1 1/2 teaspoons cornstarch
1/4 cup bourbon
3/4 cup heavy cream
2 tablespoons sugar
Pinch salt
2 teaspoons unsalted butter , cut into small pieces


Whisk cornstarch and 2 tablespoons bourbon in small bowl until well combined. Heat cream and sugar in small saucepan over medium heat until sugar dissolves. Whisk in cornstarch mixture and bring to boil. Reduce heat to low and cook until sauce thickens, 3 to 5 minutes. Off heat, stir in salt, butter, and remaining 2 tablespoons bourbon. Drizzle warm sauce over cut bread pudding. (Sauce can be refrigerated in airtight container for up to 5 days; reheat on stovetop.)