↞ recipe box start page
Category: Potato
Prep Time: Cook Time: Total Time:
For convenience the potatoes can be baked a few hours ahead so you can quickly reheat them and assemble the hors d'oeuvres as needed. If you likem use pastrami, corned beef or even deli roast turkey instead of the roast beef.
30 very small red potatoes, halved lengthwise
2 Tbsp extra-virgin olive oil
salt, to taste
ground black pepper, to taste
3/4 cup reduced-fat sour cream
1/4 cup reduced-fat mayonnaise
3 Tbsp well-drained ground horseradish
1 Tbsp Dijon mustard
1/2 lb thinly sliced deli roast beef,
coarsely chopped
2 Tbsp chopped fresh tarragon
Place a rack in the lower third of the oven. Heat the oven to 425 degrees. Brush two baking sheets with oil.
Place the potato halves on the baking sheets, cut side down. Sprinkle with salt and pepper. Bake for 15 minutes, or until well-browned on the underside and tender at the center. The potatoes can be prepared up to 2 hours ahead. Let cool to room temperature and cover with plastic wrap.
Meanwhile, in a bowl, stir together the sour cream, mayonnaise, horseradish and mustard.
To assemble, reheat as many potatoes as you want to serve at one time, in the oven or microwave. Top each potato with about 1/2 tsp horseradish cream and 1 tsp chopped roast beef. Sprinkle with tarragon. Serve Warm.
makes 60 servings
view more member recipes
New Potatoes with Roast Beef and Horseradish Cream - SJR
view my recipes
print
save
Category: Potato
Prep Time: Cook Time: Total Time:
For convenience the potatoes can be baked a few hours ahead so you can quickly reheat them and assemble the hors d'oeuvres as needed. If you likem use pastrami, corned beef or even deli roast turkey instead of the roast beef.
30 very small red potatoes, halved lengthwise
2 Tbsp extra-virgin olive oil
salt, to taste
ground black pepper, to taste
3/4 cup reduced-fat sour cream
1/4 cup reduced-fat mayonnaise
3 Tbsp well-drained ground horseradish
1 Tbsp Dijon mustard
1/2 lb thinly sliced deli roast beef,
coarsely chopped
2 Tbsp chopped fresh tarragon
Place a rack in the lower third of the oven. Heat the oven to 425 degrees. Brush two baking sheets with oil.
Place the potato halves on the baking sheets, cut side down. Sprinkle with salt and pepper. Bake for 15 minutes, or until well-browned on the underside and tender at the center. The potatoes can be prepared up to 2 hours ahead. Let cool to room temperature and cover with plastic wrap.
Meanwhile, in a bowl, stir together the sour cream, mayonnaise, horseradish and mustard.
To assemble, reheat as many potatoes as you want to serve at one time, in the oven or microwave. Top each potato with about 1/2 tsp horseradish cream and 1 tsp chopped roast beef. Sprinkle with tarragon. Serve Warm.
makes 60 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roast Beef With Horseradish
by dhdallas
Ingredients: 3-4 lbs beef roast 6-8 small red or white potatoes (peeled) 3 onions - quartered 1 lb baby carrots 1 small head cabbage – cored & sliced into eighths 1 (8.5 ounce) jar horseradi
by dhdallas
Ingredients: 3-4 lbs beef roast 6-8 small red or white potatoes (peeled) 3 onions - quartered 1 lb baby carrots 1 small head cabbage – cored & sliced into eighths 1 (8.5 ounce) jar horseradi
Roast Beef Horseradish Roll-ups
by sgre52160
2 (8 oz) pkg cream cheese, softened 3 1/2 tbsp prepared horseradish 3 tbsp Dijon-style mustard 12 (12inch ) flour tortillas 30 spinach leaves, washed with stems removed 1 1/2 lbs thinly slic
by sgre52160
2 (8 oz) pkg cream cheese, softened 3 1/2 tbsp prepared horseradish 3 tbsp Dijon-style mustard 12 (12inch ) flour tortillas 30 spinach leaves, washed with stems removed 1 1/2 lbs thinly slic
Beef Rib Roast With Horseradish Sauce
by sgre52160
7–9 lbs prime rib roast Sea salt and pepper, to taste Horseradish Cream Sauce 1/2 cup chilled heavy cream 2 tbsp prepared white horseradish 3 tbsp fresh-squeezed lemon juice Sea salt and pe
by sgre52160
7–9 lbs prime rib roast Sea salt and pepper, to taste Horseradish Cream Sauce 1/2 cup chilled heavy cream 2 tbsp prepared white horseradish 3 tbsp fresh-squeezed lemon juice Sea salt and pe
Pancetta-wrapped Beef Tenderloin With Whipped Horseradish Cream
by sgre52160
1 (5- to 6-lb.) beef tenderloin, trimmed 2 tsp kosher salt 1 tsp coarsely ground pepper 3 tbsp olive oil, divided 14 very thin pancetta slices Wax paper 3 garlic cloves, minced 2 tbsp chop
by sgre52160
1 (5- to 6-lb.) beef tenderloin, trimmed 2 tsp kosher salt 1 tsp coarsely ground pepper 3 tbsp olive oil, divided 14 very thin pancetta slices Wax paper 3 garlic cloves, minced 2 tbsp chop
Pepper Seared Beef Tenderloin With Horseradish Cream Sauce
by sgre52160
4 (6 oz) beef tenderloin fillets 3/4 tsp salt, divided 1 tbsp cracked pepper 1/2 cup butter, divided 2 tsp flour 1/4 tsp ground pepper 2/3 cup whipping cream 2 tbsp prepared horseradish 1 tsp
by sgre52160
4 (6 oz) beef tenderloin fillets 3/4 tsp salt, divided 1 tbsp cracked pepper 1/2 cup butter, divided 2 tsp flour 1/4 tsp ground pepper 2/3 cup whipping cream 2 tbsp prepared horseradish 1 tsp
view more member recipes
related CDKitchen recipes
Sunday Roast Beef
Roast Beef Hash
Garlic Horseradish Mashed Potatoes
Beef Pot Roast and Vegetables
Meat-And-Potato Lovers' Simple Beef Stew
Oprah's Classic Mashed Potatoes
Ginger Ale Pot Roast
Italian Dressing Pot Roast
Fried Onion Mashed Potatoes
Easy Easter Roast Beef