pat's Recipe

Tomato-Basil Vinaigrette

Category: SALAD DRESSINGS

The flavor of this dressing depends heavily on the flavor and ripeness of the tomatoes. The spiciness of the black pepper plays an important role here. Serve with tender, mild-tasting greens.

Makes about 2 cups
3/4 cup extra-virgin olive oil
1 large ripe tomato , cored, seeded, and chopped fine
1/4 cup red wine vinegar
4 scallions , sliced thin
2 tablespoons minced fresh basil
1 clove garlic , minced
1 teaspoon table salt
3/4 teaspoon ground black pepper


Shake all of the ingredients together in a jar with a tight-fitting lid. The dressing can be refrigerated for up to 3 days; bring to room temperature, then shake vigorously to recombine before using.