↞ recipe box start page
Category: SALAD DRESSINGS
Prep Time: Cook Time: Total Time:
Makes enough to dress 8 cups of greens
3/4 cup olive oil
2 cups chopped fresh basil
1 shallot , peeled
1 clove garlic clove , peeled
1/4 cup red wine vinegar
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons Dijon mustard
1. Heat 1/4 cup oil with 1 cup basil in medium saucepan over medium heat until basil turns bright green and small bubbles appear, 2 to 3 minutes. Turn off heat and steep 5 minutes.
2. Process shallot, garlic, vinegar, water, salt, pepper, and mustard in blender until garlic and shallot are finely chopped, about 15 seconds. With blender running, slowly add remaining oil and steeped basil oil and continue to process until dressing is smooth and emulsified, about 15 seconds. Pack remaining basil into blender and process until dressing is smooth, about 15 seconds. (Dressing can be refrigerated in airtight container for up to 3 days.)
view more member recipes
Fresh Basil Vinaigrette
view my recipes
print
save
Category: SALAD DRESSINGS
Prep Time: Cook Time: Total Time:
Makes enough to dress 8 cups of greens
3/4 cup olive oil
2 cups chopped fresh basil
1 shallot , peeled
1 clove garlic clove , peeled
1/4 cup red wine vinegar
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons Dijon mustard
1. Heat 1/4 cup oil with 1 cup basil in medium saucepan over medium heat until basil turns bright green and small bubbles appear, 2 to 3 minutes. Turn off heat and steep 5 minutes.
2. Process shallot, garlic, vinegar, water, salt, pepper, and mustard in blender until garlic and shallot are finely chopped, about 15 seconds. With blender running, slowly add remaining oil and steeped basil oil and continue to process until dressing is smooth and emulsified, about 15 seconds. Pack remaining basil into blender and process until dressing is smooth, about 15 seconds. (Dressing can be refrigerated in airtight container for up to 3 days.)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tortellini Salad With Asparagus And Fresh Basil Vinaigrette
by ICOOK2
Fresh tortellini is available in the refrigerator section of most supermarkets. Serves 8 to 10 6 tablespoons extra-virgin olive oil 1/2 cup chopped fresh basil 3 tablespoons fresh lemon
by ICOOK2
Fresh tortellini is available in the refrigerator section of most supermarkets. Serves 8 to 10 6 tablespoons extra-virgin olive oil 1/2 cup chopped fresh basil 3 tablespoons fresh lemon
Tomato-basil Vinaigrette
by ICOOK2
The flavor of this dressing depends heavily on the flavor and ripeness of the tomatoes. The spiciness of the black pepper plays an important role here. Serve with tender, mild-tasting greens. Makes
by ICOOK2
The flavor of this dressing depends heavily on the flavor and ripeness of the tomatoes. The spiciness of the black pepper plays an important role here. Serve with tender, mild-tasting greens. Makes
Broiled Tomatoes In Basil Vinaigrette
by ICOOK2
Ingredients Vegetable for broiler pan 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 2 tablespoons finely chopped fresh basil 3 bay leaves 2 garlic cloves, minced 1/4 teas
by ICOOK2
Ingredients Vegetable for broiler pan 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 2 tablespoons finely chopped fresh basil 3 bay leaves 2 garlic cloves, minced 1/4 teas
Green Beans With Basil Vinaigrette
by ICOOK2
2 lbs fresh green beans, trimmed 3 Tbsp red wine vinegar 2 Tbsp fresh basil 1 tsp Dijon mustard 1 tsp sugar 1 tsp salt 1/2 tsp pepper 1/2 cup olive oil 1 red bell pepper. cut into thin strips
by ICOOK2
2 lbs fresh green beans, trimmed 3 Tbsp red wine vinegar 2 Tbsp fresh basil 1 tsp Dijon mustard 1 tsp sugar 1 tsp salt 1/2 tsp pepper 1/2 cup olive oil 1 red bell pepper. cut into thin strips
Tomato Salad With Basil-honey Vinaigrette
by sgre52160
4 tbsp balsamic vinegar 1 tbsp honey 1/2 tsp salt 3/4 cup olive oil 1/2 cup chopped fresh basil leaves 3-4 tomatoes sliced and layered in serving platter In a small bowl whisk together the vin
by sgre52160
4 tbsp balsamic vinegar 1 tbsp honey 1/2 tsp salt 3/4 cup olive oil 1/2 cup chopped fresh basil leaves 3-4 tomatoes sliced and layered in serving platter In a small bowl whisk together the vin
view more member recipes
related CDKitchen recipes
Caprese Salad With Lemon Vinaigrette
Whole Grilled Bass with Fennel and Orange Basil Vinaigrette
Low Carb Salmon With Thai Basil Vinaigrette
Tuna Stuffed Shells
Classic Raspberry Vinaigrette
Grilled Salmon Over Warm French Potato Salad with Tomato Vinaigrette
Herbed Pork And Corn Salad
Strawberry-Chardonnay Vinaigrette
Baby Spinach, Arugula And Toasted Walnut Salad With Golden Raisin Vinaigrette
Pasta With Heirloom Tomatoes, Fresh Mozzarella, Basil and Balsamic Vinegar