pat's Recipe

Blueberry Cake Cups

Category: Muffins

1/4 cup all-purpose flour
1/4 cup sugar
1/2 tsp baking powder
dash salt
1/4 cup milk
1 Tbsp butter
1 cup blueberries, divided

In a bowl, combine flour, sugar, baking powder and salt. Stir in milk and butter just until moistened. Divide half of the berries between two greased 10-oz custard cups. Top with the batter and remaining berries. Bake at 375 degrees for 25-30 minutes or until golden brown. Serve warm.

2 servings