pat's Recipe

Mango Slaw (great Mex. side)

Category: Slaw

1/2 cup diced mango
2 large jalapenos, seeded and chopped
2 Tbsp white wine vinegar
2 Tbsp sugar
1 Tbsp water
1 small shallot, minced
1 cu mayonnaise
1/2 cup chopped cilantro
2 garlic cloves, finely chopped
1 Tbsp fresh lime juice
salt and freshly ground pepper
7 cups shredded coleslaw mix

In a saucepan, combine the mango, jalapenos, vinegar, sugar, water and shallot. Cover and simmer until the mango is softened, 10 minutes.
Transfer the mango mixture to a food processor and puree; scrape into a large bowl. Stir in the mayonnaise, cilantro, garlic and lime juice and season with salt and pepper. Add the coleslaw mix and toss to coat. Cover and refrigerate.

servings: 6