pat's Recipe

Roasted Red Pepper Sauce

Category: SAUCES/MARINADES

Delicious sauce perfect for burgers, chicken, pasta and sandwiches. Roast the peppers on foil, then wrap them to steam with the same piece of foil to avoid waste.

3 red bell peppers
3 garlic cloves
4 sun-dried or roasted tomatoes
3 Tbsp extra-virgin olive oil
1/2 cup grated Parmigiani Reggiano cheese
2 tsp balsamic vinegar

Preheat oven to 450. Cut peppers in half; remove seeds. Place cut-side down on foil-lined baking sheet. Flatten with palm of hand. Roast 10 to 15 minutes, until charred and blackened. Remove from ven and immediately wrap peppers in foil. Let stand 10 minutes. Unwrap and peel peppers. Place garlic in food processor. Pulse until finely chopped. Add peppers and remaining ingredients; puree until smooth.