pat's Recipe

Beef Stir-Fry

Category: STIR-FRYS

1 lb top round steak cut into thin slices
salt and pepper
2 Tbsp olive oil
16 oz frozen oriental vegetables
8 Tbsp cooking wine or sherry
8 Tbsp low sodium soy sauce
4 Tbsp brown sugar
2 Tbsp corn starch in water

Heat oil in skillet. Add beef and season with salt and pepper. Cook until almost done. Add frozen veggies and cover. Turn heat to medium low and cook until veggies are soft. While meat and veggies are cooking, mix wine, soy sauce and brown sugar in a medium sauce pan and mix well. Cook over medium heat for 5 minutes. Mix cornstarch with the water to form a runny paste. Turn up the heat to medium high and add cornstarch mixture to wine mixture stirring constantly until thick. Once veggies are soft, pour thickened wine mixture over the meat and veggies and mix well. Serve over white rice.

serves 4