pat's Recipe

Grilled Steak Wraps with Mushrooms and Rosemary

Category: Steaks

2 top sirloin steaks, about 8 oz each
salt to taste
freshly ground pepper
1/2 cup fat-free, whipped cream cheese
2 Tbsp chopped, sweet onion
2 Tbsp freshly chopped rosemary
1 tsp olive oil
4 button mushrooms, sliced
4 large flour tortillas
4 large lettuce leaves, shredded

Preheat grill to high
Season the steaks with salt and pepper. Cook them on the grill to the desired doneness, about 6 minutes per side for medium. Transfer the steaks to a cutting board and slice on the bias.
Meanwhile, in a small mixing bowl, combine the cream cheese, onion and rosemary.
Heat the olive oil in a non-stick skillet to a medium high heat. Cook the mushrooms until golden brown, about 3/4 minutes.
Lay out the tortillas on a work surface in front of you. Divide the cream cheese mixture among the tortillas and spread it out in the center of the tortillas. Divide the lettuce and mushrooms among the tortillas and top with a few slices of steak. Tightly roll the tortillas.
Slice the wraps on the diagonal and serve.

4 servings