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Hasenpfeffer (German Rabbit)

pat's
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Category: GERMAN
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 4
Ready in: > 5 hrs

  • 2 1/2 pounds rabbit, cut up
  • 1/4 cup diced celery
  • 1/2 cup diced onion
  • 1 1/2 ounce salt pork, sliced

***Marinade***

  • 2 cups dry red wine
  • 2 tablespoons wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon whole cloves
  • 1/8 teaspoon black pepper
  • 2 bay leaves

Place cut-up rabbit in flat refrigerator container.

In bowl, combine marinade ingredients; Pour over rabbit. Marinate overnight in refrigerator.

Place marinated rabbit in Crock-Pot. Add 1 1/2 cups marinade. Cover and cook on Low for 8 to 10 hours. Remove meat to warm platter. Thicken gravy, if desired.


Recipe Source: cdkitchen.com

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