Bratwurst & Apples
Category: Bratwursts & Sausages
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Serves/Makes: 4
Ready in: 30-60 minutes
- 5 large shallots
- 1 1/2 tablespoon olive oil
- 1 tablespoon butter
- 8 cups chicken stock
- 2 small Granny Smith apple
- 1/2 pound bratwurst
- 1/3 head napa cabbage
- 1/2 tablespoon caraway seeds
- salt and pepper, to taste
Peel and trim shallots and separate into sections. Peel apples, cut into eighths, and core. Cook bratwurst, halve lengthwise, and cut on the diagonal into 1/2-inch wide pieces. Halve Napa cabbage and shred. In a large, saucepan, cook shallots in oil and butter over moderately high heat, stirring frequently, until browned, about 7 to 8 minutes. Add 2 cups stock and cook until nearly all the liquid has evaporated, about 17 to 18 minutes. Add apples and cook, stirring gently, for 1 minute. Add remaining 6 cups stock along with the bratwurst, cabbage and caraway seeds; cook until sausage is heated through and apples are tender, 7 to 8 minutes. Season with salt and pepper and serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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