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Seasoned Potato Wedges

Category: Potato

4 medium russet potatoes
2-3 Tbsp mayonnaise
1-2 tsps seasoned salt

Cut the potatoes in half lengthwise; cut each half lengthwise into 3 wedges. Place in a single layer on a greased baking sheet. Spread mayonnaise over cut sides of potatoes; sprinkle with seasoned salt. Bake at 350 for 50-60 minutes or until tender.

4 servings


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