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Recipe Source: cdkitchen.com
Avocados With Crabmeat
Category: SALADS
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Serves/Makes: 6
Ready in: 1-2 hrs
- 2 cans (6.5 ounce size) crab meat
- 1/2 cup finely chopped celery
- 2 tablespoons bottled capers, drained
- 1/2 teaspoon salt
- 1/3 cup mayonnaise or cooked salad dressing
- 1 tablespoon chili sauce
- 4 teaspoons lemon juice
- 3 large ripe avocados
- salad greens
Drain crab meat. Separate and remove any membrane. Add other ingredients, except 3 teaspoons lemon juice, the avocados, and salad greens; toss well. Refrigerate, covered, until well chilled, about 1 hour. Just before serving, cut avocados in half lengthwise. Remove pits. Sprinkle with remaining lemon juice. Top each half with some crab meat mixture, mounding high. Serve on salad greens.
Recipe Source: cdkitchen.com
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