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Category: PASTA
Prep Time: Cook Time: Total Time:
6 ounces dried penne pasta
2 Tbsp olive oil
1 pound white eggplants (about 6), trimmed
and cut into bite size pieces
2 Tbsp chopped sun-dried tomatoes
1/4 tsp crushed red pepper
2 garlic cloves, chopped
1/4 tsp kosher salt
1/3 cup dry white wine
1 tsp fresh thyme leaves or 1/4 tsp dried
2 Tbsp crumbled goat cheese
Cook pasta according to package directions;
drain
Meanwhile, heat oil in a large nonstick skillet. Add eggplant, tomatoes and crushed red pepper; cook, stirring, until eggplant is browned, about 10 minutes.
Add garlic and salt; cook, stirring, until eggplant is almost cooked through, about 5 minutes
Add wine and thyme; reduce heat and simmer until only a few Tbsp liquid remain, about 10 minutes.
Add pasta to skillet with eggplant mixture; cook 2 minutes. Spoon into pasta bowls, top with goat cheese.
serves 4
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Penne with Eggplant, Thyme and Goat Cheese
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Category: PASTA
Prep Time: Cook Time: Total Time:
6 ounces dried penne pasta
2 Tbsp olive oil
1 pound white eggplants (about 6), trimmed
and cut into bite size pieces
2 Tbsp chopped sun-dried tomatoes
1/4 tsp crushed red pepper
2 garlic cloves, chopped
1/4 tsp kosher salt
1/3 cup dry white wine
1 tsp fresh thyme leaves or 1/4 tsp dried
2 Tbsp crumbled goat cheese
Cook pasta according to package directions;
drain
Meanwhile, heat oil in a large nonstick skillet. Add eggplant, tomatoes and crushed red pepper; cook, stirring, until eggplant is browned, about 10 minutes.
Add garlic and salt; cook, stirring, until eggplant is almost cooked through, about 5 minutes
Add wine and thyme; reduce heat and simmer until only a few Tbsp liquid remain, about 10 minutes.
Add pasta to skillet with eggplant mixture; cook 2 minutes. Spoon into pasta bowls, top with goat cheese.
serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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