pat's Recipe

New Salem Corn Casserole

Category: Vegetable

1 16 ounce can whole kernel corn, drained
(may use fresh corn)
1 16 ounce can cream-style corn
2 eggs, slightly beaten
1/2 tsp salt
1/2 cup butter, melted
1 cup sour cream
1 8 1/2 ounce box corn muffin mix
1 to 2 cups cheddar cheese, grated

Mix together all ingredients except cheese. Add 1 cup cheese if desired. Pour into greased 13x9 pan. Bake at 350 for 40 minutes or until set. If more cheese is desired, add 1/2 to 1 cup on top if casserole when set. Bake another 5 minutes or until cheese melts.

serves 12