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Recipe Source: cdkitchen.com
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Tomato And Pesto Layered Dip
Category: Cheeseballs
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Serves/Makes: 20
Ready in: 1-2 hrs
- 1 cup unsalted butter
- 3/4 pound feta cheese, crumbled
- 1 package (8 ounce size) cream cheese, softened
- 2 cloves garlic, minced
- 1 shallot, minced
- 2 tablespoons dry vermouth
- 2 tablespoons vodka
- white pepper
- 1/2 cup pine nuts, toasted
- 1 cup minced sun-dried tomatoes
- 3/4 cup pesto sauce
Spray a 9-inch spring-form pan with cooking spray. Line with plastic wrap for easy removal. In a blender or food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, vodka and white pepper. Process until smooth. Layer the dip into pan as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down into pan and refrigerate for at least one hour. Turn the dip out onto a serving plate, and remove plastic wrap. Serve with Melba toast or toasted baguette slices.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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