pat's Recipe

Sour-Orange Grilled Chicken Paillards

Category: Poultry Grilled

1 cup sour-orange or orange marmalade
2 Tbsp fresh lemon juice
1 Tbsp fresh orange juice
4 bay leaves
coarse salt
freshly ground pepper, to taste
12 chicken paillards ( or 6 chicken breast
cutlets, halved horizontally and pounded to 1/4 inch thick)
2 oranges, (1 thinly sliced into rounds and
1 cut into wedges)

Combine marmalade, lemon juice, orange juice, bay leaves, 1 tsp salt, and pepper in a bowl. Reserve 1/3 cup glaze for serving.
Preheat grill to medium-high. Season chicken with salt and pepper. Place chicken on grill, and brush with half the glaze. Grill 3 minutes. Flip chicken, and brush with remaining glaze. Grill until chicken is cooked through, about 3 minutes more. Transfer to a plate.
Place oranges on grill. Cook, flipping once, until softened, 1 to 2 minutes per side. Add to platter. Serve with reserved glaze for drizzling over chicken.

serves 6