pat's Recipe

Cheese Potatoes

Category: Potato

1 pound frozen hash browns
1 small onion chopped
1 stick margarine (butter)
1 small container sour cream
2 cups cheddar cheese shredded
1 can cream of chicken soup

Grease cake pan. Put in hash browns. Melt margarine; add onions. Brown the onions then add soup, sour cream and cheese. Stir until cheese is melted. Pour mixture over hash browns. Bake at 450 for 45-60 minutes.