pat's Recipe

Fruit Bowl

Category: Fruit salads

3 TBSP orange TANG breakfast drink mix
1 (15.5) can pineapple chunks, drained,
juice reserved
1 (3.4 ounce) box instant lemon pudding mix
1 (16 ounce) can chunky mixed fruit, drained
1 (11 ounce) can mandarin oranges, drained
3 large bananas

Stir Tang into reserved pineapple juice. Add lemon pudding to the mix and stir well. Combine pineapple, mixed fruit and oranges; add to pudding mixture, tossing well. Refrigerate until ready to serve. Just before serving slice and add bananas.