pat's Recipe

Pan-Sauteed Sole

Category: Seafood

Season 2 FISH FILLETS, such as lemon sole, with SALT; dust with Wondra FLOUR. Melt 1 1/2 Tbsp BUTTER in a medium skillet over medium-high heat until foamy. Add fish. Cook for 1 minute. Flip, add a few thin LEMON slices, and cook for 1 1/2 minutes more until opaque.
serves 2