pat's Recipe

Green Tomatoes with Goat Cheese

Category: Vegetable

4 medium green tomatoes
1 Tbsp balsamic vinegar
2 tsps minced fresh oregano leaves
1 Cup crumbled goat cheese (feta or chevre)
4 tsps olive oil
salt and coarsely ground pepper

Cut tomatoes into 1/2 inch thick slices. Coat a shallow baking dish with oil. Place tomato slices in a single overlapping layer, in the bottom of the baking dish. Sprinkle tomatoes with vinegar and scatter minced oregano over tomatoes. Top with crumbled goat cheese and drizzle with olive oil. Broil 5-8 inches below a preheated broiler and broil until tomatoes are hot and cheese is just starting to brown, about 7-8 minutes. Season with salt and pepper and serve.

serves 4