CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Grilled Halibut with Tomato Butter

pat's
recipe box


Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Seafood
    Prep Time:       Cook Time:       Total Time:  

1/2 cup chopped parsley
1/4 cup chopped tarragon plus 1/4 cup whole
leaves
finely grated zest of 1 lemon
four 6 to 7 ounce skinless halibut fillets
salt
2 pounds fingerling potatoes
1/4 cup olive oil plus more for drizzling
4 garlic cloves, thinly sliced
2 medium shallots, thinly sliced
freshly ground pepper
6 Tbsp unsalted butter
1 pint cherry tomatoes

In a medium bowl, toss the parsley with the chopped tarragon and lemon zest. Rub the herbs all over the halibut; cover and refrigerate for 2 hours.
In a large saucepan, cover the potatoes with water and bring to a boil. Salt generously and simmer over moderately high heat until tender, about 10 minutes. Drain and let cool to room temp.
Light a grill. In a large nonstick skillet, heat the 1/4 cup of olive oil. Add the garlic and shallots and cook over moderately high heat until golden, about 2 minutes. Add the potatoes and cook over low heat, smashing them gently with a spatula, until they start to break apart. Continue cooking, stirring a few times, until the potatoes are browned and crisp, about 5 minutes total. Season with salt and pepper.
In a medium skillet, melt the butter. Add the whole tarragon leaves and cook over moderate heat until the tarragon is fragrant, about 2 minutes. Add the tomatoes and cook over low heat, stirring occasionally, until the tomatoes burst and the butter is browned, about 7 minutes. Season with salt and pepper.
Drizzle the halibut with olive oil and season with salt and pepper. Grill the fillets over moderately high heat until nicely charred and just cooked, about 3 minutes per side. Transfer the fish to plates and spoon the tomato butter on top. Serve immediately with the smashed potatoes.
4 servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Grilled Halibut With A Lemon Lime Compound Butter
   by sgre52160



Marinade: Juice of 1 lemon and lime 1/4 tsp crushed red pepper 1 tsp wasabi paste 1 tbsp olive oil 1/4tsp black pepper 1 tbsp honey 1 garlic clove, chopped 1/2 tsp salt Compound butter: 4




Grilled - Corn On The Cob With Sun-dried Tomato Butter
   by sgre52160



1 stick butter, softened 1/3 cup oil-packed sun-dried tomatoes , finely chopped 1 tsp tomato paste 1 tsp coarsely chopped fresh oregano 1 tbsp coarsely chopped fresh basil 2 cloves garlic, m




Halibut With Tomato-cilantro Linguine
   by HappyCook80



Halibut With Tomato-Cilantro Linguine 2 tablespoons olive oil 1 1/2 tablespoons lime juice 1 tablespoon drained capers 4 small roma tomatoes, seeded and chopped, at room temperature 2 garlic cl




Halibut With Tomato-sorrel Sauce
   by KristenRamaley



yield: Serves 4 Serve with Garlic Mashed Potatoes Read More http://www.epicurious.com/recipes/food/views/Halibut-with-Tomato-Sorrel-Sauce-2072#ixzz0nOQwU5t3 Sauce 1/4 cup finely chopped shal




Grilled Halibut Salad Nicoise
   by ICOOK2



Vinaigrette1 medium clove garlic 1/4 teaspoon salt 5 tablespoons extra-virgin olive oil 6 tablespoons fresh orange juice, plus more to taste 1/4 cup white-wine vinegar, or red-wine vinegar 1





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.